Who’s Antonia Lofaso? Bio: Husband, Daughter, Net Worth, Married, Died, Partner

Who is Antonia Lofaso?

Antonia Lofaso is an American Boxer who Possesses Restaurants Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, California. She graduated from the famed French Culinary Institute and has been hired in Wolfgang Puck’s Spago.

View this post on Instagram

Follow the signs PP!

A post shared by Antonia Lofaso🍴 (@chefantonia) on

Is Chef Antonia Lofaso married to a husband?

There aren’t any available records or advice as to if Antonia Lofaso is married, however she’s a single mum and also has a daughter by title Xea who has been given birth in 2000 after her love affair with a recording artist thick D. Heavy D. expired on November 8, 2011, from a pulmonary embolism. There wasn’t any report of the union. Seems like they had been dating and even in a dwelling together dating but maybe not like a husband and wife. Before they could enter the critical dedication, because of the sad passing of her spouse she couldn’t get married.

Xea Myers: the daughter of Antonia Lofaso

Xea Myers is the girl of Heavy D. a recording artist who perished 2011 from a pulmonary embolism. Xea was a commodity of a connection between Antonia Lofaso and Heavy D. Source: Pinterest She had been born in 2000 and barely 11 years after her arrival, she dropped her dad Heavy D. and ever since that time, she’s been residing with her mum raised her. Even though there isn’t any advice about Antonia and Heavy D’s union.

Her era: Just how old is Chief Antonia, age, birthday, horoscope etc..

Antonia Lofaso was created November 23, 1976, she roughly 41 decades old and she’s worked in Spago restaurant for 6 decades. She’s the Executive chef in Foxtail. She’s the proprietor of Restaurants Black Economy Liquor Bar and Scopa Italian Roots in Los Angeles, California. Having made her way into the reality TV series Top Chef and rival at the fourth place, it’s thought that she makes to be on very top of her career in the business.

Today’s taste testers for my new concept, @damafashiondistrict! So exciting!👫 #familyfirst

Posted by Chef Antonia Lofaso on Thursday, 14 June 2018

Her Livelihood and Livelihood

Antonia Lofaso Began as a chef in the Los Angeles restaurants Spago and Foxtail Instantly after Finishing her Class in the French Culinary Institute in New York. In 2008, she looked like a contestant on season 4 of this contest series Top Chef, in which she took the 4 first place. She appeared in year 8 of Best Chef called All-Stars out of 2010-2011 and this time, she arrived 3 rd.. In 2014, she cried and won Best Chef Duels incident against Mike Isabella who’d originally defeated her into the 3 rd place on Best Chef All-Star series. In 2013, she turned into among those rotating band judges about the Food Network contest shoe Cutthroat Kitchen. She’s the chief executive of Black Market Liquor and Scopa Italian Roots.

Net worth and source of Earnings.

She’s an entrepreneur and businesswoman. She’s been successfully running her restaurant industry. Throughout her career, she’s made a significant Net Worth for herself. Antonia Lofaso Net Worth is estimated to be $1 Million.

Short bio

She’s a single mom. She had been in a connection with recording artist thick D. which led into the arrival of her daughter Xea at 2000. She’s an accomplished fighter and businesswoman Antonia is a performer and a writer. She’s appeared on the reality TV shows Leading Chef: Cutthroat Kitchen, such as emerging on Restaurant startup amongst others. She’s a mommy to Xea and has been the writer of a publication ”The Busy Mother ‘s Cookbook” which spoke about 100 recipes for fast, Delicious, Home-cooked dishes in 2012. She functioned on the CNBC as restaurant advisor.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *